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SUSHI
ITEMS
The Sushi Kit . . . . . . . . $30 A great introduction to making sushi at home. This kit features a hard cover 64-page book providing detailed instructions on making a full menu of favorites along with the tools you need. The Sushi Kit includes: :: a 64-page step-by-step instruction book (keeps it simple and easy to follow) :: a rolling mat 8x8", rice paddle & mold for forming nigiri-zushi or onigiri :: a glazed serving tray, 2 dipping bowls and 2 sets of reusable chopsticks |
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Quick
& Easy Sushi Cookbook
. . . . . $11.95
Learn the art and science of edomae-zushi or Tokyo-style sushi with color photographs guiding you through the step by step instructions on preparing whole raw seafoods and assembling ingredients. Half this book covers a variety of party style rolls including Temaki hand-rolls plus pressed and molded designs. [by Heihachiro Tohyama & Yukiko Moriyama, 108 pages, color photos, soft cover, 10" x 7¼"] |
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Sushi
Making at Home
. . . . . $15
Covers making sushi rice and a wide variety of sushi styles with color photographs guiding you through the detailed step by step instructions. Learn all about: Chirashi or scattered sushi, Maki rolled sushi, Inari sushi rice in fried tofu bags, Oshi pressed & Bou bar-shaped, fancy sushi, plus Kobachi & Suimono small bowls and soups. [by Yasuko Kamimura, 64 pages, over 256 color photos, soft cover, 10" x 7¼"] |
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Sushi
for Parties
. . . . . $19
Elevates this cuisine to it's highest art form. More step by step instructions for Nigri-zushi and many very elaborate rolls or Maki. This cookbook includes creating fancy bamboo leaves & cucumber garnishes as well as making your own sweet-sour pickled ginger Gari, wasabi horseradish & sweet soy-sauce dressing. [by multi award winning chef Ken Kawasumi, 80 pages, over 300 color photos, soft cover, 10" x 8"] |
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