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TEA
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Sushi tea is a medium to heavy grind of green tea leaves rich in vitamins A, B1, B2, C and PP. Green tea is essential to the full enjoyment of sushi; sipping it removes any aftertaste and leaves the mouth fresh for the next selection. |
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Green
Tea Selections for Sushi |
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Studies
at Rutgers University, in China and Japan suggest a possible correlation
between antioxidants found in green tea and overall good health. Green
tea is a natural source of antioxidants, which neutralize harmful molecules
in the body known as free radicals. By taming free radicals, antioxidants
help the body maintain its natural good health.
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Salada
American Tea Company since 1892 uses only spring water and effervescence
to decaffeinate their 100% Green Tea. 20 tea bags, 1.24 oz. |
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Author
John Gauntner lives in Japan and publishes the newsletter Saké World.
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Sake
Companion Guide Book
. . . . . . . $24.95 |
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